GREAT VALUE, NO STIR CREAMY PEANUT BUTTER SPREAD

Great Value
65 Fair
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This peanut butter spread contains roasted peanuts, which provide protein and healthy fats, but also includes added sugar and palm oil. The presence of refined sugar detracts from its nutritional profile, as it is highly processed and can contribute to health issues when consumed in excess. The product is moderately processed, which affects its overall health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wal-Mart Stores, Inc.
Category Butter

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a primary ingredient providing protein and healthy fats. They are minimally processed, retaining most of their nutritional value. The roasting process enhances flavor without significantly degrading nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy monounsaturated fats, which support heart health and provide energy.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive consumption is linked to obesity and metabolic disorders.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Palm oil
Neutral

Palm oil is used to stabilize the texture and prevent separation. It is a saturated fat that is less processed than seed oils. The environmental impact of palm oil production is a concern.

Risks

High in saturated fats, which may affect heart health if consumed in excess.

Benefits

Provides a stable texture and shelf life without hydrogenation.

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Salt
Neutral

Salt is added for flavor enhancement and preservation. It is a common additive in processed foods. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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