Mae Ploy Red Curry Paste 14 oz

Mae Ploy
68 Fair
View on Amazon

Summary

Mae Ploy Red Curry Paste contains a variety of beneficial ingredients such as garlic, dried red chili, and lemon grass, which offer antioxidant and anti-inflammatory properties. However, the product is processed and contains a high level of salt, which can contribute to cardiovascular issues if consumed in excess. Despite the clean ingredient list, the processing level limits its overall health score.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mae Ploy Food Co., Ltd.
Category Condiments

Key ingredients 9

Garlic
Very Good

Garlic is known for its potent anti-inflammatory and antioxidant properties. It contains allicin, which has been shown to support cardiovascular health. Additionally, garlic may help boost the immune system.

Benefits

Rich in antioxidants and may help reduce blood pressure and cholesterol levels.

See more about Garlic →
Dried Red Chili
Good

Dried red chili provides capsaicin, which can boost metabolism and reduce inflammation. It is a natural source of vitamins A and C. The drying process concentrates these nutrients, enhancing their availability.

Risks

May cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may aid in weight management and pain relief.

Lemon Grass
Good

Lemon grass is a fragrant herb that offers antioxidant and antimicrobial properties. It is often used in traditional medicine to aid digestion and relieve stress. The essential oils in lemon grass contribute to its health benefits.

Benefits

May help improve digestion and has calming effects.

Shallot
Good

Shallots are a type of onion with a milder flavor and are rich in antioxidants. They contain quercetin, which has anti-inflammatory effects. Shallots also provide vitamins and minerals that support overall health.

Benefits

Rich in antioxidants and may support heart health.

Salt
Neutral

Salt is essential for flavor but can contribute to high blood pressure when consumed in excess. It is a common preservative in processed foods. High sodium intake is linked to cardiovascular issues.

Risks

Excessive consumption can lead to hypertension and increased risk of heart disease.

Benefits

Enhances flavor and is necessary for bodily functions in small amounts.

See more about Salt →
Galangal
Good

Galangal is a root similar to ginger with anti-inflammatory and antioxidant properties. It is used in traditional medicine to aid digestion and reduce nausea. The active compounds in galangal contribute to its health benefits.

Benefits

May help improve digestion and reduce inflammation.

Shrimp Paste
Neutral

Shrimp paste is a fermented condiment that adds umami flavor to dishes. It is high in protein but also contains significant sodium. The fermentation process enhances its flavor profile.

Risks

May cause allergic reactions in individuals with shellfish allergies.

Benefits

Provides protein and enhances flavor with umami notes.

Kaffir Lime Peel
Good

Kaffir lime peel is rich in essential oils and antioxidants. It is used to add fragrance and flavor to dishes. The peel contains compounds that may support digestive health.

Benefits

May aid digestion and provide antioxidant benefits.

Pepper
Good

Pepper is a common spice that contains piperine, which enhances nutrient absorption. It has antioxidant properties and may improve digestion. The spice is widely used to enhance flavor and health benefits.

Benefits

May enhance nutrient absorption and improve digestion.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store