MIXED FRUIT PINEAPPLE, STRAWBERRIES, PEACHES AND MANGO

Pineapple is a tropical fruit rich in vitamins, enzymes, and antioxidants. It contains bromelain, which may aid digestion and reduce inflammation. The fruit is minimally processed, retaining most of its natural nutrients.

Strawberries are a nutrient-dense fruit high in antioxidants and vitamin C. They are known for their potential to improve heart health and regulate blood sugar levels. The fruit is consumed in its whole form, preserving its beneficial compounds.

Peaches are a juicy fruit rich in vitamins A and C, as well as fiber. They may support skin health and digestion due to their nutrient content. The fruit is consumed fresh, maintaining its natural health benefits.

Mango is a tropical fruit high in vitamins A and C, as well as fiber and antioxidants. It may support immune function and improve digestive health. The fruit is minimally processed, ensuring retention of its natural nutrients.

Ascorbic acid, also known as vitamin C, is used to promote color retention in foods. It is a natural antioxidant that can help preserve the freshness of the product. While beneficial in small amounts, it is primarily used here as a preservative.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. While it is generally safe, excessive consumption may cause dental erosion.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and preserve freshness. It contributes to the tart taste of the product. Generally recognized as safe, it is used in small amounts in food products.