Great Value MIXED FRUIT PINEAPPLE, STRAWBERRIES, PEACHES AND MANGO
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product consists of minimally processed fruits like pineapple, strawberries, peaches, and mango, which are rich in vitamins and antioxidants. The use of ascorbic acid and citric acid as additives is minimal and primarily for color retention, not significantly impacting the overall healthiness. The product maintains a high nutritional value due to its whole food ingredients and minimal processing.
Key ingredients 7
PineappleVery Good
Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The fruit is minimally processed, retaining its natural nutrients and benefits.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress. Contains bromelain, which may aid digestion and reduce inflammation.
StrawberriesVery Good
Strawberries are high in vitamin C, manganese, and antioxidants. They are known for their anti-inflammatory properties and potential to improve heart health. The fruit is consumed in its natural form, preserving its nutritional value.
Benefits
High in antioxidants and vitamin C, which support immune health and reduce inflammation. May improve heart health due to their polyphenol content.
PeachesVery Good
Peaches are a good source of vitamins A and C, as well as dietary fiber. They provide antioxidants that may protect against oxidative stress. The fruit is minimally processed, maintaining its natural health benefits.
Benefits
Provides vitamins A and C, supporting skin health and immune function. Contains fiber, which aids in digestion and promotes satiety.
MangoVery Good
Mango is rich in vitamins A and C, as well as folate and fiber. It contains antioxidants that may support eye health and reduce inflammation. The fruit is consumed in its natural state, preserving its beneficial nutrients.
Benefits
Rich in vitamins A and C, supporting immune function and eye health. Contains fiber and antioxidants, promoting digestive health and reducing inflammation.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant, helping to preserve the color and quality of the fruit. Provides vitamin C, which supports immune health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the product. While it has preservative qualities, it does not contribute significant nutritional benefits.
Benefits
Helps preserve the freshness and flavor of the fruit. Naturally found in citrus fruits and used to enhance taste.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits, used to enhance flavor and preserve freshness. It contributes to the tart taste of the product. While it aids in flavor, it does not provide significant nutritional benefits.
Benefits
Enhances the tart flavor of the fruit and helps maintain freshness. Naturally present in many fruits.
Processing
Unprocessed or Minimally Processed Foods
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