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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This tomato sauce is made with organic tomato puree and sea salt, both of which are minimally processed and provide beneficial nutrients like lycopene and trace minerals. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs, contributing to a cleaner label. The presence of citric acid is a common and safe additive, and the overall ingredient list is short and straightforward, reflecting a moderate level of processing.
Key ingredients 4
Organic Tomato PureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene, which may reduce the risk of certain diseases. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The puree form allows for easy absorption of nutrients.
Benefits
Rich in antioxidants like lycopene, which supports heart health and may reduce cancer risk. Provides essential vitamins such as vitamin C and potassium.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is minimally processed, retaining more minerals compared to refined table salt. The presence of trace minerals can contribute to overall health.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals that support electrolyte balance and nerve function. Contains trace minerals that may offer additional health benefits.
Organic Red PepperNeutral
Organic red pepper adds flavor and color to the sauce, with a moderate amount of vitamins and antioxidants. Being organic, it is grown without synthetic pesticides, which is beneficial for health. However, its contribution to the overall nutritional profile of the sauce is limited.
Benefits
Contains vitamins A and C, which support immune function and skin health. Adds natural flavor and color to the sauce.
Citric AcidNeutral
Citric acid is used as a preservative and flavor enhancer in foods, helping to maintain freshness and stability. It is naturally found in citrus fruits and is generally recognized as safe. However, it does not provide significant nutritional benefits.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance flavor without adding calories or significant nutrients.
Processing
Processed Foods
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