TOMATO SAUCE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This tomato sauce is made with organic ingredients like tomato puree and red pepper, which provide beneficial nutrients and antioxidants. The use of sea salt instead of refined salt is a positive aspect, and the ingredient list is short and clean. However, the presence of citric acid and the processing level limit its score, as it is categorized as a processed food.
At a glance
Key ingredients 4
Organic Tomato PureeVery Good
Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C. The organic certification ensures minimal pesticide use and higher antioxidant levels. It is a staple in many diets, offering a natural source of lycopene, which may support heart health.
Benefits
Rich in vitamins and antioxidants, particularly lycopene, which may reduce the risk of chronic diseases.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. This can enhance flavor while providing essential electrolytes.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salts.
Organic Red PepperGood
Organic red pepper adds flavor and nutrients, including vitamins A and C. The organic label indicates reduced pesticide exposure and potentially higher nutrient content. It contributes to the sauce's antioxidant profile.
Benefits
Rich in vitamins and antioxidants, supporting immune function and skin health.
Citric AcidNeutral
Citric acid is a common preservative and flavor enhancer in processed foods. It is naturally found in citrus fruits but often produced industrially for food use. While it helps maintain freshness, it does not provide significant nutritional benefits.
Risks
In rare cases, it may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor without significant nutritional impact.
Processing
Processed Foods
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