ORGANIC TOMATO PASTE

Common questions

Is ORGANIC TOMATO PASTE healthy?

ORGANIC TOMATO PASTE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic tomato paste is minimally processed, consisting primarily of organic tomatoes, which are rich in vitamins and antioxidants.

How processed is ORGANIC TOMATO PASTE?

ORGANIC TOMATO PASTE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC TOMATO PASTE's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TOMATO PASTE

Organic Great Value
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This organic tomato paste is minimally processed, consisting primarily of organic tomatoes, which are rich in vitamins and antioxidants. The use of citric acid as a single additive is common and not concerning, maintaining the product's clean label. Its organic certification ensures the absence of synthetic pesticides, enhancing its nutritional value and making it a healthy choice.

Key ingredients 2

Organic Tomato Paste
Good

Organic tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of the natural nutrients found in fresh tomatoes.

Benefits

Rich in lycopene, a powerful antioxidant that may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium, supporting overall health.

See more about Organic Tomato Paste →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. Its primary role in this product is to maintain acidity and preserve freshness.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor without adding significant nutritional value.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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