Bonafide Provisions Fresh Organic Beef Bone Broth 16.9 Oz

Filtered water is used as a base for the broth, providing hydration and a medium for other ingredients. It is free from impurities and additives. No significant health impacts are associated with filtered water.

Organic grass-fed beef bones are a high-quality source of collagen and minerals. They are free from antibiotics and hormones, supporting sustainable farming practices. The slow cooking process extracts nutrients beneficial for joint and gut health.

Organic carrots provide natural sweetness and are a source of beta-carotene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the broth's flavor and nutritional profile.

Organic celery adds flavor and is a source of vitamins and minerals. It is grown without synthetic chemicals, enhancing its nutritional purity. Celery contributes to the broth's overall nutrient density.

Organic onions enhance flavor and provide antioxidants. They are cultivated without synthetic pesticides, ensuring a cleaner ingredient. Onions contribute to the broth's depth of flavor and nutritional benefits.

Organic apple cider vinegar aids in nutrient extraction from bones and adds acidity. It is made from fermented organic apples, retaining beneficial enzymes. The vinegar enhances the broth's mineral content.

Organic tomatoes add flavor and are a source of lycopene. They are grown without synthetic chemicals, preserving their nutritional integrity. Tomatoes contribute to the broth's antioxidant content.

Organic garlic enhances flavor and provides health-promoting compounds. It is cultivated without synthetic pesticides, ensuring a pure ingredient. Garlic is known for its potential immune-boosting properties.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. Sea salt enhances flavor without the additives found in refined table salt.

Organic thyme adds flavor and contains antioxidants. It is grown without synthetic chemicals, maintaining its purity. Thyme contributes to the broth's aromatic profile and potential health benefits.

Organic bay leaf enhances flavor and provides aromatic compounds. It is cultivated without synthetic pesticides, ensuring a clean ingredient. Bay leaf adds depth to the broth's flavor profile.

Organic parsley adds flavor and is a source of vitamins and antioxidants. It is grown without synthetic chemicals, preserving its nutritional value. Parsley contributes to the broth's freshness and nutrient content.