SAN MARZANO STYLE CRUSHED ITALIAN TOMATOES
Summary
This product consists primarily of high-quality San Marzano style crushed tomatoes, which are minimally processed and retain their natural nutrients and antioxidants. The ingredient list is short and clean, with only a minor additive, citric acid, used as an acidity regulator. The low level of processing and absence of harmful ingredients contribute to its high rating.
At a glance
Key ingredients 3
San marzano style crushed tomatoesGood
San Marzano style crushed tomatoes are a high-quality ingredient known for their rich flavor and low acidity. They are minimally processed, retaining most of their natural nutrients and antioxidants. This ingredient is often preferred for its superior taste and texture in culinary applications.
Benefits
Rich in vitamins A and C, and lycopene, which are beneficial for heart health and reducing inflammation.
Tomato juiceNeutral
Tomato juice is used as a natural liquid medium for crushed tomatoes, enhancing flavor and consistency. It is minimally processed and retains some nutrients from the tomatoes. However, it does not significantly alter the nutritional profile of the product.
Benefits
Provides additional flavor and some vitamins and minerals from tomatoes.
Citric acidNeutral
Citric acid is used as an acidity regulator to preserve the color and flavor of the tomatoes. It is a naturally occurring compound found in citrus fruits and is widely used in food processing. While it is generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps maintain the product's freshness and enhances flavor stability.
Processing
Unprocessed or Minimally Processed Foods
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