BALSAMIC VINEGAR OF MODENA

Common questions

Is BALSAMIC VINEGAR OF MODENA healthy?

BALSAMIC VINEGAR OF MODENA scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This balsamic vinegar is ultra-processed due to the inclusion of caramel color, which is used to enhance appearance but may contain contaminants like 4-MEI.

How processed is BALSAMIC VINEGAR OF MODENA?

BALSAMIC VINEGAR OF MODENA is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BALSAMIC VINEGAR OF MODENA's score?

In Scout's ingredient-by-ingredient analysis, Concentrated Grape Must, Cooked Grape Must count in its favor; Caramel Color is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BALSAMIC VINEGAR OF MODENA

60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This balsamic vinegar is ultra-processed due to the inclusion of caramel color, which is used to enhance appearance but may contain contaminants like 4-MEI. While the product contains natural ingredients like wine vinegar and grape must, the presence of an additive and its processing level limit its health score.

Key ingredients 4

Concentrated Grape Must
Good

Derived from whole grapes, providing natural sweetness and authentic flavor without refined sugars.

Cooked Grape Must
Good

Traditional ingredient made by reducing grape juice, adding natural depth, color, and sweetness.

Wine Vinegar
Neutral

Standard fermented vinegar used as a base, providing acidity and traditional flavor.

Caramel Color
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Caramel Color →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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