Great Value Pecan Halves 8 oz

Common questions

Is Great Value Pecan Halves 8 oz healthy?

Great Value Pecan Halves 8 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a variety of nuts, including pecans, almonds, and macadamia nuts, which are rich in healthy fats, antioxidants, and essential nutrients.

How processed is Great Value Pecan Halves 8 oz?

Great Value Pecan Halves 8 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value Pecan Halves 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Pecans, Milk, Almonds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Great Value

See more

Great Value Pecan Halves 8 oz

Great Value
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Walmart
Category Nuts
Summary

This product consists of a variety of nuts, including pecans, almonds, and macadamia nuts, which are rich in healthy fats, antioxidants, and essential nutrients. The ingredients are minimally processed, maintaining their natural nutrient profiles and offering significant health benefits. The absence of harmful additives or seed oils further enhances its nutritional quality.

Key ingredients 14

Pecans
Very Good

Pecans are a rich source of healthy monounsaturated fats and antioxidants. They provide essential nutrients like vitamin E and magnesium. Their natural state ensures minimal processing and maximum nutrient retention.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

See more about Pecans →
Almonds
Very Good

Almonds are high in monounsaturated fats, fiber, and vitamin E. They support heart health and have antioxidant properties. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

Rich in healthy fats, fiber, and antioxidants, promoting heart health and reducing oxidative stress.

See more about Almonds →
Brazil Nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They also provide healthy fats and protein. Consuming them in moderation is key due to their high selenium content.

Risks

Excessive consumption may lead to selenium toxicity.

Benefits

High in selenium, supporting thyroid health and antioxidant protection.

See more about Brazil Nuts →
Hazelnuts
Very Good

Hazelnuts are rich in monounsaturated fats, vitamin E, and magnesium. They support heart health and have antioxidant properties. Their nutrient profile makes them a beneficial addition to a balanced diet.

Benefits

Rich in healthy fats and antioxidants, promoting heart health and reducing inflammation.

See more about Hazelnuts →
Macadamia Nuts
Very Good

Macadamia nuts are high in monounsaturated fats and low in omega-6 fatty acids. They support heart health and have anti-inflammatory properties. Their creamy texture and rich flavor make them a popular choice in various recipes.

Benefits

High in monounsaturated fats, supporting heart health and reducing inflammation.

See more about Macadamia Nuts →
Pistachios
Very Good

Pistachios are high in protein, fiber, and antioxidants. They support heart health and weight management. Their vibrant color indicates the presence of beneficial phytonutrients.

Benefits

Rich in protein and antioxidants, promoting heart health and supporting weight management.

See more about Pistachios →
Walnuts
Very Good

Walnuts are an excellent source of omega-3 fatty acids and antioxidants. They support heart health and cognitive function. Their nutrient density makes them a valuable addition to a balanced diet.

Benefits

High in omega-3 fatty acids, supporting heart health and brain function.

See more about Walnuts →
Milk
Good

Milk is a good source of high-quality protein and essential nutrients like calcium and vitamin D. It supports bone health and muscle function. The presence of lactose may be a concern for those with intolerance.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health.

See more about Milk →
Cashews
Good

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and immune function. Their creamy texture makes them a versatile ingredient in various dishes.

Benefits

Rich in healthy fats and minerals, supporting heart health and immune function.

See more about Cashews →
Coconut
Good

Coconut is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It provides dietary fiber and has antimicrobial properties. Its natural sweetness can enhance flavor without added sugars.

Benefits

Contains MCTs that provide quick energy and support metabolic health.

See more about Coconut →
Pine Nuts
Good

Pine nuts are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They support heart health and immune function. Their unique flavor enhances a variety of dishes.

Benefits

Rich in healthy fats and minerals, supporting heart health and immune function.

See more about Pine Nuts →
Peanuts
Good

Peanuts provide protein, healthy fats, and essential nutrients like niacin and folate. They support heart health and energy metabolism. Their affordability and versatility make them a popular choice in many diets.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, supporting heart health and energy metabolism.

See more about Peanuts →
Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a source of dietary fiber and B vitamins. However, it may cause issues for individuals with gluten sensitivity or celiac disease.

Risks

May cause digestive issues for individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and dietary fiber, supporting energy and digestive health.

See more about Wheat →
Soy
Neutral

Soy is a source of plant-based protein and contains isoflavones, which have potential health benefits. It supports heart health and may help in managing cholesterol levels. However, some individuals may have allergies or sensitivities to soy.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides plant-based protein and isoflavones, supporting heart health and cholesterol management.

See more about Soy →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Nuts