HEARTS OF PALM

Common questions

Is HEARTS OF PALM healthy?

HEARTS OF PALM scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of hearts of palm, water, salt, and citric acid, making it a relatively simple and clean processed food.

How processed is HEARTS OF PALM?

HEARTS OF PALM is NOVA Group 3: Processed Foods.

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HEARTS OF PALM

Great Value
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Canned Foods
Summary

This product consists of hearts of palm, water, salt, and citric acid, making it a relatively simple and clean processed food. The minimal use of additives and absence of harmful ingredients like seed oils or artificial preservatives contribute positively to its rating. Despite being processed, the straightforward ingredient list and lack of significant red flags allow it to score well within its category.

Key ingredients 4

Hearts of Palm
Neutral

Hearts of palm are a vegetable harvested from the inner core of certain palm trees. They are low in calories and provide a modest amount of fiber and protein. However, they are not particularly rich in vitamins or minerals compared to other vegetables.

Benefits

Provides a low-calorie option with some fiber and protein, suitable for various dietary preferences.

Water
Neutral

Water is used as a medium for canning and preserving the hearts of palm. It helps maintain the moisture and texture of the product. There are no nutritional benefits or risks associated with water in this context.

Benefits

Essential for maintaining the product's texture and moisture content.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps extend shelf life and improve taste. However, excessive sodium intake can be a health concern for some individuals.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavoring agent used to maintain the acidity and freshness of canned foods. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Benefits

Helps preserve the product and maintain its freshness and flavor.

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Processing

Group 3 · Processed

Processed Foods

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