Great Value Premium Skinless & Boneless Pink Salmon, 2.5 oz
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product contains high-quality salmon, which is a great source of protein and omega-3 fatty acids, beneficial for heart and brain health. The ingredient list is relatively clean, with minimal additives, but the presence of vegetable broth and salt indicates a moderate level of processing. Despite being processed, the absence of harmful additives allows it to score well within its category.
At a glance
Key ingredients 4
SalmonVery Good
Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to other protein sources, salmon offers a superior nutrient profile with anti-inflammatory properties.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential vitamins and minerals.
WaterNeutral
Water is used as a medium for cooking and preserving the salmon. It does not contribute any nutritional value or health risks. Its presence is essential for maintaining the moisture and texture of the product.
See more about Water →Vegetable brothNeutral
Vegetable broth made from peas and carrot extract is used to enhance flavor. It is a natural ingredient with minimal processing. The broth adds a subtle taste without significant nutritional impact.
Benefits
May provide minor flavor enhancement without adding significant calories or fat.
SaltNeutral
Salt is used as a preservative and flavor enhancer in the product. It is a common ingredient in processed foods to maintain shelf life and taste. While necessary in small amounts, excessive consumption can lead to health issues like hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative to extend shelf life.
Processing
Processed Foods
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