GREAT VALUE, QUESO CREAM CHEESE

Great Value
60 Fair
$13.85 · 8 oz · pack of 3
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This queso cream cheese is ultra-processed, which limits its health score despite having beneficial ingredients like pasteurized milk and cream. The presence of stabilizers such as carob bean, xanthan, and guar gums indicates a higher level of processing, which can be problematic for digestion in sensitive individuals. While it lacks harmful seed oils or artificial additives, the overall processing level and use of stabilizers impact its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wal-Mart Stores, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and flavor to the cheese.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture. It consists of beneficial bacteria that can improve gut health. The fermentation process enhances the nutritional profile of the cheese.

Benefits

May contribute to gut health by providing beneficial bacteria.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria during fermentation. While essential in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Stabilizers (carob bean and/or xanthan and/or guar gums)
Bad

Stabilizers like carob bean, xanthan, and guar gums are used to improve texture and consistency in processed foods. These additives can cause digestive issues in sensitive individuals. Their presence indicates a higher level of processing in the product.

Risks

May cause digestive discomfort such as bloating or gas in some individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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