GREAT VALUE, QUESO CREAM CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This queso cream cheese is ultra-processed, which limits its health score despite having beneficial ingredients like pasteurized milk and cream. The presence of stabilizers such as carob bean, xanthan, and guar gums indicates a higher level of processing, which can be problematic for digestion in sensitive individuals. While it lacks harmful seed oils or artificial additives, the overall processing level and use of stabilizers impact its rating.
At a glance
Key ingredients 4
Pasteurized milk and creamGood
Pasteurized milk and cream are primary sources of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and flavor to the cheese.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture. It consists of beneficial bacteria that can improve gut health. The fermentation process enhances the nutritional profile of the cheese.
Benefits
May contribute to gut health by providing beneficial bacteria.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria during fermentation. While essential in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Stabilizers (carob bean and/or xanthan and/or guar gums)Bad
Stabilizers like carob bean, xanthan, and guar gums are used to improve texture and consistency in processed foods. These additives can cause digestive issues in sensitive individuals. Their presence indicates a higher level of processing in the product.
Risks
May cause digestive discomfort such as bloating or gas in some individuals.
Processing
Ultra-Processed Foods
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