LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This shredded mozzarella cheese is a processed product with a relatively clean ingredient list, primarily consisting of low-moisture part-skim mozzarella cheese. It contains minimal additives, with potato starch and powdered cellulose used to prevent caking, and natamycin as a natural mold inhibitor. While the processing level limits its score, the absence of harmful seed oils or artificial additives supports a favorable rating.
At a glance
Key ingredients 4
Low-moisture part-skim mozzarella cheeseGood
This cheese provides a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production enhance flavor and digestibility.
Benefits
Rich in protein and calcium, supporting muscle function and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a refined carbohydrate with minimal nutritional value. While it serves a functional purpose, it does not contribute significantly to the nutritional profile of the product.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is added to prevent caking and improve texture. It is derived from plant fibers and is not digestible by humans, thus providing no caloric value. While it is safe for consumption, it does not offer any nutritional benefits.
See more about Powdered cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential impacts on gut microbiota. It is generally recognized as safe but should be consumed in moderation.
Risks
May affect gut microbiota balance if consumed in large quantities over time.
Benefits
Effectively prevents mold growth, extending the product's shelf life without altering flavor.
Processing
Processed Foods
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