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Lucerne CREAM CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lucerne CREAM CHEESE healthy?

Lucerne CREAM CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cream cheese is ultra-processed, which limits its potential score.

How processed is Lucerne CREAM CHEESE?

Lucerne CREAM CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lucerne CREAM CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Carob bean gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucerne CREAM CHEESE

Lucerne
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Albertsons
Category Cheese
Summary

This cream cheese is ultra-processed, which limits its potential score. While it contains beneficial ingredients like pasteurized milk and cream, it also includes multiple gums (guar, carob bean, xanthan) used as thickeners, which can affect digestive health. The presence of these additives and the high level of processing contribute to a moderate score.

Key ingredients 6

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary sources of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide essential nutrients and are a staple in dairy products.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk and cream →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the fermentation process, enhancing flavor and texture.

See more about Cheese culture →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in many foods. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Guar gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause digestive issues such as bloating and gas when consumed in large amounts.

Benefits

Provides a smooth texture and consistency to the product.

See more about Guar gum →
Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive issues such as bloating and diarrhea in sensitive individuals.

Benefits

Improves texture and stability of the product.

See more about Xanthan gum →
Carob bean gum
Bad

Carob bean gum is a thickening agent derived from carob seeds. It is used to stabilize and thicken processed foods. While it is generally safe, overuse of such additives can lead to digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort such as bloating.

Benefits

Helps maintain product consistency and texture.

See more about Carob bean gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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