CHEDDAR JACK FINELY SHREDDED CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded cheese product contains cheddar and Monterey Jack cheeses, which are good sources of protein and calcium. However, it is classified as ultra-processed due to the addition of anti-caking agents and a mold inhibitor. While these additives are not harmful, they contribute to the processing level, which limits the score despite the presence of beneficial ingredients.
Key ingredients 7
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial enzymes and cultures. The presence of annatto as a natural colorant is generally considered safe.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
Monterey jack cheeseGood
Monterey Jack cheese offers a mild flavor and is a good source of protein and calcium. It is made from pasteurized milk with added cultures and enzymes. This cheese is less processed compared to many cheese alternatives.
Risks
May cause issues for those with lactose intolerance due to its lactose content.
Benefits
Rich in calcium and protein, contributing to bone health and muscle function.
Potato starchNeutral
Potato starch is used as an anti-caking agent in shredded cheese products. It is a natural carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the cheese.
Benefits
Helps maintain the texture and quality of shredded cheese by preventing clumping.
Corn starchNeutral
Corn starch is a common anti-caking agent used in food products. It is derived from corn and helps keep shredded cheese from clumping. It is generally considered safe in small amounts.
Benefits
Prevents clumping in shredded cheese, maintaining product quality.
Calcium sulfateNeutral
Calcium sulfate is used as a firming agent and anti-caking agent in food products. It is a naturally occurring mineral that is generally recognized as safe. It does not contribute significantly to the nutritional value of the cheese.
Benefits
Helps maintain the texture and quality of the cheese by preventing clumping.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is considered safe for consumption. It does not affect the flavor or nutritional content of the cheese.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. It is generally considered safe and does not impact the nutritional value of the cheese.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural coloring without the use of artificial dyes.
Processing
Ultra-Processed Foods
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