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ITALIAN BLEND SHREDDED CHEESE

Common questions

Is ITALIAN BLEND SHREDDED CHEESE healthy?

ITALIAN BLEND SHREDDED CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese blend includes beneficial ingredients like mozzarella and parmesan, which are good sources of protein and calcium.

How processed is ITALIAN BLEND SHREDDED CHEESE?

ITALIAN BLEND SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ITALIAN BLEND SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese, Parmesan cheese count in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ITALIAN BLEND SHREDDED CHEESE

Tillamook
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This shredded cheese blend includes beneficial ingredients like mozzarella and parmesan, which are good sources of protein and calcium. However, it is processed and contains natamycin, a preservative that, while safe, detracts from the natural quality of the product. The presence of an anti-caking agent also indicates a higher level of processing, which limits its score.

Key ingredients 4

Low-moisture part-skim mozzarella cheese
Good

This cheese is a good source of protein and calcium, essential for bone health. It is made from cultured pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The use of enzymes and salt in its production is standard for cheese-making, ensuring quality and safety.

Benefits

Provides high-quality protein and calcium, supporting muscle and bone health. The reduced fat content makes it a healthier option compared to full-fat cheeses.

See more about Low-moisture part-skim mozzarella cheese →
Parmesan cheese
Good

Parmesan cheese is rich in protein and calcium, contributing to bone health. It is made from cultured pasteurized part-skim milk, salt, and enzymes, which are typical in cheese production. The aging process enhances its flavor and digestibility.

Benefits

High in protein and calcium, beneficial for bone health. The aging process improves flavor and may aid in digestion.

See more about Parmesan cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, its use as a preservative can be seen as unnecessary in fresh, high-quality products. Over-reliance on preservatives can detract from the natural quality of food.

Risks

Potential concerns include overuse of preservatives in food products, which may lead to reduced perception of freshness.

Benefits

Effectively prevents mold growth, extending the shelf life of cheese products.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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