Natural oaxaca shredded cheese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded cheese product is processed and contains natamycin, a synthetic preservative used to prevent mold growth. While it includes beneficial ingredients like cultured pasteurized milk, the presence of additives and the processing level limit its score. The use of potato and tapioca starches as anti-caking agents is common in shredded cheeses but contributes to its processed nature.
Key ingredients 6
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used for flavor and as a preservative in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Enzymes (microbial)Neutral
Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally considered safe and effective.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Potato starchNeutral
Potato starch is used as an anti-caking agent in shredded cheese. It is a natural ingredient with minimal processing. It helps maintain the texture and prevents clumping.
Benefits
Prevents clumping and maintains texture in shredded cheese.
Tapioca starchNeutral
Tapioca starch is used similarly to potato starch as an anti-caking agent. It is derived from the cassava root and is minimally processed. It helps keep the cheese shreds separate.
Benefits
Helps maintain texture and prevents clumping in shredded cheese.
NatamycinBad
Natamycin is a preservative used to prevent mold growth on cheese. It is an antifungal agent that is generally recognized as safe but is still a synthetic additive. Its use is more common in processed foods.
Risks
Potential for allergic reactions in sensitive individuals and concerns about overuse of preservatives.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese.
Processing
Processed Foods
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