Lee Kum Kee Lee Kum Kee Sauce For Sichuan Style Ma Po Tofu
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sauce contains beneficial ingredients like fermented soybean paste, salted chili peppers, and sesame oil, which contribute to its flavor and nutritional profile. However, the presence of added sugar and its processed nature limit its healthfulness. The product's processing level and the inclusion of sugar prevent it from achieving a higher score.
Key ingredients 7
Sesame OilGood
Sesame oil offers healthy fats and antioxidants, supporting heart health and providing rich flavor.
See more about Sesame Oil →WaterNeutral
Water is a common base in sauces, providing hydration without adding calories or fats.
See more about Water →Fermented Soybean PasteNeutral
Fermented soybean paste adds umami flavor and beneficial probiotics, though it is generally neutral in health impact.
Salted Chili PeppersNeutral
Salted chili peppers contribute spiciness and flavor, with no significant positive or negative health effects.
Tomato PasteNeutral
Tomato paste provides flavor and nutrients like lycopene, but is generally neutral in health impact.
See more about Tomato Paste →Oyster SauceNeutral
Oyster sauce enhances umami flavor and texture, with no significant health benefits or risks.
SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.
See more about Sugar →Processing
Processed Foods
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