GRASSLAND, SWEET CREAM BUTTER
Summary
This butter is primarily made from cream, which is a high-quality ingredient, but it includes natural flavorings that can be highly processed and lack transparency. Despite being a source of healthy fats, the product is classified as ultra-processed, which limits its score due to the potential health concerns associated with high processing levels.
At a glance
Key ingredients 2
CreamNeutral
Cream is a dairy product that provides a rich source of saturated fats. It is typically pasteurized, which can reduce some beneficial bacteria but ensures safety from pathogens. While it is a key component of butter, it lacks significant nutritional benefits beyond its fat content.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a creamy texture and flavor, and is a source of energy due to its fat content.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds that are not disclosed, leading to potential health concerns. The term 'natural' does not guarantee the absence of synthetic additives.
Risks
Potential for undisclosed allergens and synthetic additives that may cause health issues.
Processing
Ultra-Processed Foods
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