At a glance
Summary
This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients. However, the inclusion of 'natural flavoring' introduces a level of processing that reduces transparency and may include heavily processed substances. Despite its good nutritional profile, the product's processing level limits its score.
Key ingredients 2
Pasteurized cream (milk)Good
This ingredient is a natural dairy product that provides rich fats and nutrients, making it a wholesome component of butter.
See more about Pasteurized cream (milk) →natural flavoringNeutral
Natural flavoring is used to enhance taste without artificial additives, maintaining a neutral impact on health.
See more about natural flavoring →Processing
Ultra-Processed Foods
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