Challenge UNSALTED BUTTER

Common questions

Is Challenge UNSALTED BUTTER healthy?

Challenge UNSALTED BUTTER scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients.

How processed is Challenge UNSALTED BUTTER?

Challenge UNSALTED BUTTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Challenge UNSALTED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream (milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Challenge UNSALTED BUTTER

Challenge
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Challenge Dairy Products Inc.
Category Butter
Summary

This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients. However, the inclusion of 'natural flavoring' introduces a level of processing that reduces transparency and may include heavily processed substances. Despite its good nutritional profile, the product's processing level limits its score.

Key ingredients 2

Pasteurized cream (milk)
Good

This ingredient is a natural dairy product that provides rich fats and nutrients, making it a wholesome component of butter.

See more about Pasteurized cream (milk) →
natural flavoring
Neutral

Natural flavoring is used to enhance taste without artificial additives, maintaining a neutral impact on health.

See more about natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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