UNSALTED BUTTER
Summary
This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient, but it includes 'natural flavoring,' a vague term that can obscure the presence of less desirable additives. Despite being a source of healthy fats, the product is classified as ultra-processed, which limits its score due to the potential inclusion of additives and the processing level.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard practice in dairy processing to ensure safety but may reduce some nutritional benefits compared to raw cream.
Benefits
Provides a source of dairy fats which are essential for energy and cellular functions. Contains fat-soluble vitamins like A, D, E, and K.
Natural flavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact, and it may include additives that are not beneficial. This ingredient is often used to enhance taste but can mask the presence of less desirable components.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed components. The term 'natural' does not guarantee safety or health benefits.
Processing
Ultra-Processed Foods
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