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Arla Kaergarden 4100290068615 Mischstreichfett

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Common questions

Is Arla Kaergarden 4100290068615 Mischstreichfett healthy?

Arla Kaergarden 4100290068615 Mischstreichfett scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a high percentage of butter, which is a minimally processed ingredient providing beneficial fats and vitamins.

How processed is Arla Kaergarden 4100290068615 Mischstreichfett?

Arla Kaergarden 4100290068615 Mischstreichfett is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Arla Kaergarden 4100290068615 Mischstreichfett's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Arla Kaergarden 4100290068615 Mischstreichfett

Arla
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Arla Foods Amba
Category Butter
Summary

This product contains a high percentage of butter, which is a minimally processed ingredient providing beneficial fats and vitamins. However, the inclusion of rapeseed oil, a heavily processed seed oil, detracts from its overall healthiness due to potential inflammatory effects. The product's processing level is moderate, which limits its score despite the presence of some beneficial ingredients.

Key ingredients 4

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed and can be beneficial when sourced from grass-fed cows. Provides essential fatty acids and vitamins A, D, E, and K.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. Grass-fed butter contains conjugated linoleic acid, which may have health benefits.

See more about Butter →
Water
Neutral

Water is used as a basic ingredient to adjust texture and consistency. It is a neutral component with no nutritional value. Commonly used in food products to achieve desired moisture levels.

See more about Water →
Lactic acid cultures
Neutral

Lactic acid cultures are used to ferment dairy products, enhancing flavor and texture. They are generally considered safe and can support gut health. However, their impact in this product is minimal due to low concentration.

Benefits

May support gut health by promoting beneficial bacteria, though the effect is minimal in this product.

See more about Lactic acid cultures →
Rapeseed oil
Very Bad

Rapeseed oil, also known as canola oil, is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. Often refined using high heat and chemicals, which can degrade nutritional quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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