Unsalted butter
Summary
This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient. However, the inclusion of natural flavorings, which can be vague and potentially include a range of additives, slightly detracts from its overall purity. Despite being a simple product, its classification as ultra-processed limits its score, as processing level considerations are significant in evaluating healthiness.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats, which can be part of a balanced diet when consumed in moderation.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products but can be vague in terms of specific content. They may include a variety of compounds derived from natural sources, but the lack of transparency can be concerning for consumers. This ingredient is penalized due to its potential to include a wide range of additives without clear labeling.
Risks
The lack of specificity in labeling can lead to potential allergens or sensitivities being undisclosed.
Processing
Ultra-Processed Foods
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