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Die Streichzarte aus Butter und Rapsöl ungesalzen

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Die Streichzarte aus Butter und Rapsöl ungesalzen healthy?

Die Streichzarte aus Butter und Rapsöl ungesalzen scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of butter and rapeseed oil, with the latter being a seed oil that is often highly processed and can contribute to inflammation.

How processed is Die Streichzarte aus Butter und Rapsöl ungesalzen?

Die Streichzarte aus Butter und Rapsöl ungesalzen is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Die Streichzarte aus Butter und Rapsöl ungesalzen's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Die Streichzarte aus Butter und Rapsöl ungesalzen

Weihenstephan
68 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Free State of Bavaria
Category Butter
Summary

This product is primarily composed of butter and rapeseed oil, with the latter being a seed oil that is often highly processed and can contribute to inflammation. The product has a short ingredient list and is moderately processed, which is favorable, but the presence of rapeseed oil results in a notable penalty. The use of mild-soured butter is a positive aspect, as it is a natural dairy product with beneficial properties.

Key ingredients 3

Butter
Good

Butter is a natural dairy product rich in saturated fats and fat-soluble vitamins. It is made from cream and is often valued for its flavor and nutritional content. The use of mild-soured butter indicates a fermentation process that can enhance flavor and digestibility.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, and can be a source of beneficial fatty acids.

See more about Butter →
Buttermilk
Neutral

Buttermilk is a byproduct of butter production and contains lactose, proteins, and some vitamins. It is often used for its tangy flavor and can contribute to the texture of dairy products. The presence of buttermilk may enhance the product's flavor profile.

Risks

May cause issues for individuals with lactose intolerance.

Benefits

Contains beneficial nutrients such as calcium and can aid in digestion due to its probiotic content.

See more about Buttermilk →
Rapeseed oil
Very Bad

Rapeseed oil, commonly known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and refined, which can strip away beneficial nutrients. The high omega-6 content may contribute to inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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