Bregott Extrasaltat

Butter is a natural source of saturated fats and fat-soluble vitamins. It is made from pasteurized cream and lactic acid cultures, which can enhance flavor and digestibility. Grass-fed butter is particularly rich in beneficial fatty acids and vitamins.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Water is used as a basic ingredient to adjust texture and consistency. It is a neutral component with no direct nutritional impact. Its presence helps in emulsifying and blending other ingredients.

Salt is used to enhance flavor and preserve the product. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive sodium intake can lead to health issues such as hypertension.

Vitamin A is essential for vision, immune function, and skin health. It is added to fortify the product, ensuring adequate intake. This vitamin is fat-soluble, making it well-absorbed in a fat-rich product like butter.

Vitamin D is crucial for bone health and immune function. It is added to enhance the nutritional profile of the product. This vitamin aids in calcium absorption, supporting bone density.