At a glance
Summary
This butter is primarily made from cream, which is a high-quality ingredient, but it includes 'natural flavoring', a vague term that can obscure the presence of less desirable additives. Despite being a simple product, it is classified as ultra-processed due to the inclusion of this additive, which limits its score. The processing level prevents it from achieving a higher rating, despite the absence of harmful seed oils or artificial colors.
Key ingredients 2
CreamGood
Provides natural dairy fats and energy, serving as the foundational wholesome ingredient in butter.
See more about Cream →Natural FlavoringNeutral
Used to enhance taste, derived from natural sources without harmful synthetic additives.
See more about Natural Flavoring →Processing
Ultra-Processed Foods
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