BUTTER
Summary
This butter contains pasteurized cream and natural flavorings, which are generally acceptable ingredients. However, the presence of natural flavorings, which can lack transparency, slightly detracts from its overall quality. Despite being a source of healthy fats, the product is considered ultra-processed, which limits its score due to the higher level of processing involved.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
Natural flavoringsBad
Natural flavorings are often used to enhance the taste of food products, but they can be derived from a wide range of sources and lack transparency. The term 'natural' does not guarantee that the flavorings are free from processing or additives. This lack of clarity can be concerning for consumers seeking to avoid certain additives or allergens.
Risks
Potential risks include allergic reactions or sensitivities due to undisclosed sources of the flavorings.
Processing
Ultra-Processed Foods
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