At a glance
Summary
This unsalted sweet cream butter is primarily composed of pasteurized cream and milk, which are generally considered high-quality ingredients. However, the presence of natural flavorings, which can be heavily processed and lack transparency, slightly detracts from its overall quality. Additionally, the product's high processing level limits its potential score, despite its otherwise simple ingredient list.
Key ingredients 3
Pasteurized CreamGood
Pasteurized cream is a natural dairy product that provides essential fats and nutrients, making it a wholesome ingredient.
See more about Pasteurized Cream →MilkGood
Milk is a natural source of calcium and protein, contributing to nutritional value and flavor.
See more about Milk →Natural FlavoringsNeutral
Natural flavorings are used to enhance taste without synthetic additives, though their exact composition can vary.
See more about Natural Flavorings →Processing
Ultra-Processed Foods
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