Hawaiian Sun

Common questions

Is Hawaiian Sun healthy?

Hawaiian Sun scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like passion fruit and orange juice concentrates, which provide natural sugars and some nutrients.

How processed is Hawaiian Sun?

Hawaiian Sun is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Hawaiian Sun's score?

In Scout's ingredient-by-ingredient analysis, Passion Fruit Juice Concentrate, Orange Juice Concentrate, Ascorbic Acid count in its favor; Cane Sugar, Natural Orange Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hawaiian Sun

Hawaiian Sun Products Inc.
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Hawaiian Sun Products, Inc.
Category Juice
Summary

This beverage contains beneficial ingredients like passion fruit and orange juice concentrates, which provide natural sugars and some nutrients. However, it is heavily processed and includes added cane sugar, contributing to excessive calorie intake and potential health issues. The presence of natural orange flavor, a processed ingredient, further detracts from the overall quality, and the product's ultra-processed nature limits its score.

Key ingredients 8

Passion Fruit Juice Concentrate
Good

Passion fruit juice concentrate provides natural fruit sugars and some vitamins and antioxidants. It is a concentrated form of juice, which retains some beneficial nutrients. The processing method may reduce some nutrient content, but it still offers health benefits.

Risks

Concentrated juices can be high in sugars, which may contribute to calorie intake if consumed in excess.

Benefits

Contains vitamins and antioxidants that support overall health and provide a natural source of sweetness.

Orange Juice Concentrate
Good

Orange juice concentrate provides natural sugars and essential nutrients like vitamin C. It is a concentrated form of juice, retaining some beneficial nutrients. While processing may reduce some nutrients, it still offers health benefits.

Risks

Concentrated juices can be high in sugars, which may contribute to calorie intake if consumed in excess.

Benefits

Rich in vitamin C and other antioxidants that support immune function and overall health.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It is added to enhance nutritional value and preserve the product. Vitamin C supports immune function and skin health.

Benefits

Essential for collagen synthesis and immune support, providing antioxidant protection.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no significant concerns are noted here.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for food use. It helps maintain freshness and adds a tangy flavor.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance flavor without significant health benefits.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. As a natural dye, it is generally considered safe and preferable to synthetic dyes.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without significant nutritional benefits.

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Cane Sugar
Bad

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. It is processed and lacks nutritional benefits beyond energy. High consumption of added sugars is linked to various health problems.

Risks

Excessive intake of added sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Cane Sugar →
Natural Orange Flavor
Bad

Natural orange flavor is a processed ingredient used to enhance taste, often lacking the nutritional benefits of real fruit. It is a catch-all term that can include various compounds, making it less transparent. The use of flavorings can mask the absence of real ingredients.

Risks

May contain undisclosed compounds that could cause allergic reactions or sensitivities in some individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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