Superfood Quench

Filtered water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The filtration process removes impurities, ensuring safety and quality.

Pineapple juice is a natural source of vitamins and antioxidants, particularly vitamin C. It is minimally processed, retaining most of its nutritional value. The natural sugars present are balanced by the fiber and nutrients in the juice.

Orange juice is a good source of vitamin C and other antioxidants. It is typically pasteurized to ensure safety, which may slightly reduce vitamin content but retains most benefits. It provides natural sugars along with essential nutrients.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is synthetically derived but considered safe and beneficial in moderate amounts. It helps maintain electrolyte balance and supports cardiovascular health.

Trisodium citrate is used as an acidity regulator and stabilizer in beverages. It is synthetically produced but generally recognized as safe. It does not contribute significant nutritional value but helps maintain product stability.

Vitamin C is an essential nutrient known for its antioxidant properties and role in collagen synthesis. It is often added to beverages to enhance nutritional value and prevent oxidation. It supports immune function and skin health.

Magnesium citrate provides magnesium, a vital mineral for numerous bodily functions. It is well-absorbed and helps in muscle and nerve function. It is often used to prevent magnesium deficiency.

Maltodextrin is a carbohydrate used as a thickener or filler in beverages. It is derived from starch and is rapidly absorbed, providing quick energy. It does not offer significant nutritional benefits but is generally safe in moderate amounts.