ALO Aloe Vera Mango Mangosteen Juice Drink

Aloe Vera Juice is known for its potential digestive health benefits and soothing properties. It is minimally processed and retains beneficial compounds like vitamins and antioxidants. It may support skin health and hydration.

Aloe Vera Pulp provides fiber and additional nutrients that can aid in digestion. It is a natural ingredient with minimal processing. It complements the juice by adding texture and nutritional value.

Mangosteen Juice is valued for its antioxidant properties and potential health benefits. It is derived from a natural fruit source and contains beneficial compounds like xanthones. It may support immune function and reduce inflammation.

Mango Juice is a natural source of vitamins and antioxidants, particularly vitamin C and beta-carotene. It is derived from fruit and minimally processed. It may support immune health and provide a natural sweetness.

Vitamin C (Ascorbic Acid) is an essential nutrient that supports immune function and skin health. It is added to enhance the nutritional profile of the beverage. It acts as an antioxidant and helps in collagen synthesis.

Beta-Carotene is a natural colorant and a precursor to vitamin A, which is important for vision and immune health. It is derived from natural sources and adds nutritional value. It enhances the visual appeal of the beverage.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. It is a clean ingredient with no processing concerns.

Citric Acid is used as a preservative and flavor enhancer in beverages. It is a common additive that is generally recognized as safe. It helps maintain the product's acidity and freshness.

Cane Sugar is an added sweetener that contributes to the overall sugar content of the beverage. It is processed and can lead to excessive calorie intake if consumed in large amounts. High sugar intake is associated with various health issues.

Natural Flavors are used to enhance the taste of the beverage but lack transparency in their composition. They are processed and can include a variety of compounds. The lack of specificity raises concerns about potential allergens or additives.