ORGANIC STRAWBERRY FRUIT SPREAD
Summary
This organic strawberry fruit spread contains beneficial ingredients like organic strawberries, which provide natural sweetness and nutrients, and pectin, a natural gelling agent. However, the high sugar content and ultra-processing level limit its health benefits. Despite the use of organic ingredients, the product's processing level and added sugars necessitate a cautious approach to consumption.
At a glance
Key ingredients 5
Organic strawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the spread.
Benefits
Rich in vitamin C, antioxidants, and fiber, supporting immune function and digestive health.
Organic cane sugarNeutral
Organic cane sugar is a less processed form of sugar that retains some molasses content. It is organic, meaning it is produced without synthetic chemicals, but it still contributes to the overall sugar content of the product. While it provides sweetness, it should be consumed in moderation due to its caloric content.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness without synthetic additives.
Pectin solutionGood
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is considered safe and is often used in organic products. The pectin solution in this product helps achieve the desired texture without synthetic additives.
Benefits
Helps improve the texture and consistency of the spread naturally.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and extend shelf life while providing nutritional benefits. As a natural preservative, it helps maintain the quality of the spread.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is commonly used in food products for its ability to balance acidity and improve taste. While generally recognized as safe, it is a processed additive.
Risks
Excessive consumption may cause dental erosion, but typical food use poses minimal risk.
Benefits
Enhances flavor and acts as a natural preservative.
Processing
Ultra-Processed Foods
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