ORGANIC STRAWBERRY FRUIT SPREAD
O OrganicsAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This organic strawberry fruit spread contains beneficial ingredients like organic strawberries and ascorbic acid, which contribute to its nutritional value. However, the product is classified as ultra-processed due to the inclusion of added sugars and pectin solution, which limits its score. Despite the use of organic ingredients, the high sugar content and processing level prevent it from achieving a higher rating.
Key ingredients 5
Organic strawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the nutritional profile of the product.
Benefits
Rich in vitamin C, antioxidants, and dietary fiber, which support immune function and digestive health.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the color and freshness of the fruit spread. It supports immune function and skin health.
Benefits
Acts as an antioxidant and supports immune health, while also preserving the product's quality.
Pectin solutionNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize spreads. It is minimally processed and generally considered safe. It does not contribute significant calories or nutrients.
Benefits
Helps in achieving the desired texture and consistency in fruit spreads.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food products. It helps maintain the acidity and stability of the product.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and sweetness, enhancing the flavor of the product.
Processing
Ultra-Processed Foods
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