Shop Map Research Get the app
Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz

Common questions

Is Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz healthy?

Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy sauce is a processed product with a relatively simple ingredient list, primarily consisting of water, soybeans, salt, and wheat flour.

How processed is Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz?

Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Gel Superior Pure Ground Black Pepper, 16 oz
$36.99
95
Naoki Matcha Superior Ceremonial Blend – Authentic Japanese First Harvest Ceremonial Grade Matcha Green Tea Powder from Uji, Kyoto (40g / 1.4oz) (B01L2GW7SI)
Naoki
$49.98
95
Superior geocers refuced fat milk 2%
90
superior mineral water

See more

Pearl River Bridge Light Soy Sauce PET Bottle Superior 33.8 fl. Oz

Pearl River Bridge
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by GuangDong PRB Bio-tech Co.,Ltd.
Category Condiments
Summary

This soy sauce is a processed product with a relatively simple ingredient list, primarily consisting of water, soybeans, salt, and wheat flour. However, it includes potassium sorbate as a preservative, which is a synthetic additive that can cause allergic reactions in some individuals. The presence of this preservative and the processing level of the product limit its potential health score.

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a base for the soy sauce. It is essential for dissolving other ingredients and creating the desired consistency. There are no significant health impacts associated with water in this context.

See more about Water →
Soybeans
Neutral

Soybeans are a primary ingredient in soy sauce, providing flavor and protein content. They are fermented to produce the characteristic taste of soy sauce. While soybeans are nutritious, the fermentation process and sodium content in soy sauce limit their health benefits.

Risks

Potential allergen for individuals with soy allergies.

Benefits

Source of plant-based protein and essential amino acids.

See more about Soybeans →
Salt
Neutral

Salt is used to enhance flavor and preserve the soy sauce. It is a common ingredient in condiments but contributes to high sodium content. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may increase the risk of hypertension and cardiovascular diseases.

See more about Salt →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Potential allergen for individuals with gluten intolerance or celiac disease.

See more about Wheat Flour →
Potassium Sorbate
Bad

Potassium sorbate is a preservative used to extend the shelf life of soy sauce. It is a synthetic additive that prevents mold and yeast growth. While generally recognized as safe, some individuals may experience allergic reactions.

Risks

May cause allergic reactions or sensitivities in some individuals.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments