Tomate frito aceite de oliva

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomate frito aceite de oliva healthy?

Tomate frito aceite de oliva scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as tomatoes, olive oil, onions, and garlic, which contribute to its nutritional value.

How processed is Tomate frito aceite de oliva?

Tomate frito aceite de oliva is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tomate frito aceite de oliva's score?

In Scout's ingredient-by-ingredient analysis, Tomato, Tomato Concentrate, Olive Oil count in its favor; Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomate frito aceite de oliva

Solís
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Condiments
Summary

This product contains beneficial ingredients such as tomatoes, olive oil, onions, and garlic, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of modified corn starch, added sugar, and natural flavors, which detract from its overall healthiness. The processing level limits its potential score despite the inclusion of healthy components.

Key ingredients 10

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat that supports heart health and provides beneficial antioxidants.

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Tomato
Good

Tomatoes are nutrient-dense whole foods rich in lycopene, a powerful antioxidant associated with various health benefits.

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Tomato Concentrate
Good

Concentrated tomatoes provide a concentrated source of lycopene and natural tomato flavor.

Onion
Good

Onion adds natural flavor and beneficial plant compounds with antioxidant properties.

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Garlic
Good

Garlic is a whole food ingredient that enhances flavor and provides beneficial bioactive compounds.

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White Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickener and stabilizer with no significant nutritional or harmful effects.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

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Sugar
Bad

Refined added sugar.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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