Wyman's Banana Peanut Butter Protein Blend

Bananas are a natural source of carbohydrates and provide essential vitamins and minerals. They are minimally processed and offer dietary fiber and potassium. Bananas can support energy levels and digestive health.

Banana puree retains the nutritional benefits of whole bananas, including vitamins and minerals. The addition of citric and ascorbic acid helps preserve the puree naturally. It provides a natural sweetness and nutrient density.

Date paste is a natural sweetener rich in fiber and essential minerals like potassium and magnesium. It is minimally processed and offers a healthier alternative to refined sugars. Dates can aid in digestion and provide sustained energy.

Milk protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. The processing retains essential nutrients found in milk.

Milk is a natural source of calcium, protein, and essential vitamins. It supports bone health and provides a complete amino acid profile. The processing of milk retains its nutritional benefits.

Peanut butter provides healthy fats and protein but may contain added sugar and salt. It is a source of monounsaturated fats and can support heart health. The presence of added sugar and salt may reduce its overall health benefits.

Peanut flour is a protein-rich ingredient derived from peanuts, offering a good amino acid profile. It is low in fat and can enhance the protein content of foods. The processing method retains most of the nutritional benefits of peanuts.

Tapioca flour is a gluten-free starch derived from cassava root, providing carbohydrates. It is often used as a thickening agent and is minimally processed. While it offers energy, it lacks significant nutritional value.

Peanuts are a source of protein and healthy fats, offering nutritional benefits. They are minimally processed and can support heart health. However, they may cause allergic reactions in sensitive individuals.

Wheat is a staple grain providing carbohydrates and some protein. It is a common ingredient in many diets but may not be suitable for those with gluten intolerance. The processing of wheat can affect its nutritional content.

Soy is a source of plant-based protein and contains essential amino acids. It is minimally processed in its whole form and can support heart health. However, it may not provide as complete an amino acid profile as animal-based proteins.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to various health issues, including obesity and metabolic disorders. It provides no essential nutrients.

Refined grain flour stripped of bran and germ.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which may reduce its nutritional quality. The high omega-6 content is a concern for balanced fatty acid intake.