Whey isolat native Vanille

Milk protein isolate is a high-quality source of protein, providing a complete amino acid profile essential for muscle repair and growth. It is derived from milk and undergoes minimal processing to retain its nutritional value. Compared to plant-based proteins, it offers superior bioavailability and digestibility.

Natural vanilla flavor is used to enhance the taste of the product without adding calories. It is derived from natural sources, but the term 'natural flavors' can be vague and may include various compounds. While it provides flavor, it does not contribute to the nutritional value of the product.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are considered safe and do not raise blood sugar levels, making them suitable for diabetics. However, some individuals may experience a slight aftertaste.

Lactase is an enzyme added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It is beneficial for improving lactose digestion but does not contribute additional nutritional value. The presence of lactase can enhance the product's accessibility for those with lactose intolerance.

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and mixability in products. Despite being a natural alternative to soy lecithin, it is still a seed oil derivative, which can be concerning due to high omega-6 fatty acid content. Excessive consumption of omega-6 fatty acids may contribute to inflammation and other health issues.