Kimlan Naturally Fermented Soy Sauce - 20 oz ? ?

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Common questions

Is Kimlan Naturally Fermented Soy Sauce - 20 oz ? ? healthy?

Kimlan Naturally Fermented Soy Sauce - 20 oz ? ? scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soy sauce is a processed product with a relatively simple ingredient list, including water, soybeans, wheat, salt, and sugar.

How processed is Kimlan Naturally Fermented Soy Sauce - 20 oz ? ??

Kimlan Naturally Fermented Soy Sauce - 20 oz ? ? is NOVA Group 3: Processed Foods.

Which ingredients drive Kimlan Naturally Fermented Soy Sauce - 20 oz ? ?'s score?

In Scout's ingredient-by-ingredient analysis, Soybeans, Wheat count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kimlan Naturally Fermented Soy Sauce - 20 oz ? ?

Bioengineered
75 Good

Analysis updated June 2026 · How Scout scores

$9.50 · 20 oz · $0.48 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This soy sauce is a processed product with a relatively simple ingredient list, including water, soybeans, wheat, salt, and sugar. The presence of added sugar is a concern, as it contributes to calorie intake without essential nutrients. Despite being processed, the absence of artificial additives or seed oils helps maintain a moderate score.

Key ingredients 5

Soybeans
Good

Soybeans are a good source of plant-based protein and contain beneficial nutrients, making them a healthy ingredient.

See more about Soybeans →
Wheat
Good

Wheat provides fiber and nutrients, contributing to the overall nutritional value of the product.

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Water
Neutral

Water is a basic component that helps dissolve other ingredients and is essential for the fermentation process.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake and may impact blood sugar levels.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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