CHUNK LIGHT TUNA IN WATER

StarKist
65 Fair
$7.92 · 5 oz · 8 pack
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Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids. However, it is processed and contains added salt, which can contribute to excessive sodium intake. The ingredient list is relatively clean, but the processing level limits its overall healthiness score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Dongwon Industries
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of animal protein, providing essential amino acids. It is rich in omega-3 fatty acids, which are beneficial for heart health. The fish is typically caught in the wild, offering a natural source of nutrients.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Provides a rich source of protein and omega-3 fatty acids, supporting cardiovascular health and brain function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture. It does not contribute any calories or nutrients to the product. The use of water instead of oil reduces the overall fat content of the product.

Benefits

Helps maintain the moisture and texture of the tuna without adding calories or fat.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients are not listed. The broth adds minimal nutritional value and may contain added sodium.

Risks

May contain added sodium, which can contribute to increased blood pressure if consumed in excess.

Benefits

Enhances the flavor profile of the tuna without significantly altering its nutritional content.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. Excessive salt intake is linked to hypertension and cardiovascular diseases. The salt content in processed foods can contribute to daily sodium intake beyond recommended levels.

Risks

High sodium intake can lead to increased blood pressure and associated health risks.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 3 · Processed

Processed Foods

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