Organic Tomato & Roasted Red Pepper Soup

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a necessary component in soups to achieve the desired liquid form.

Organic tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It is rich in lycopene, which may support heart health.

Organic cream adds richness and flavor, providing healthy fats and fat-soluble vitamins. The organic label indicates it comes from cows not treated with synthetic hormones. It enhances the creamy texture of the soup.

Organic red bell peppers are a nutrient-dense ingredient rich in vitamins and antioxidants. The organic certification ensures they are free from synthetic pesticides. They provide a natural sweetness and vibrant color to the soup.

Organic cane sugar is used as a sweetener, providing energy but no essential nutrients. The organic label indicates it is produced without synthetic chemicals. It enhances the flavor profile of the soup.

Organic rice starch is used as a thickening agent, providing texture without altering flavor. The organic certification ensures it is free from synthetic additives. It helps achieve the desired consistency in the soup.

Organic roasted red peppers add depth of flavor and nutrients, including vitamins and antioxidants. The roasting process enhances their natural sweetness and flavor. They contribute to the soup's rich taste and nutritional profile.

Organic roasted garlic provides a robust flavor and potential health benefits. The roasting process mellows its sharpness while enhancing sweetness. It contains compounds that may support cardiovascular health.

Organic butter adds richness and flavor, providing healthy fats and fat-soluble vitamins. The organic label indicates it comes from cows not treated with synthetic hormones. It enhances the creamy texture of the soup.

Potassium chloride is used as a salt substitute to reduce sodium content while maintaining flavor. It is a source of potassium, an essential mineral. It helps balance electrolytes in the body.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt, retaining more minerals. It contributes to the overall taste profile of the soup.

Magnesium chloride is used as a mineral supplement to enhance nutritional content. It provides magnesium, an essential mineral for various bodily functions. It is included to support electrolyte balance.

Magnesium sulfate is used as a mineral supplement to enhance nutritional content. It provides magnesium, an essential mineral for various bodily functions. It is included to support electrolyte balance.

Organic nonfat dry milk adds protein and calcium without added fat. The organic certification ensures it is free from synthetic additives. It enhances the nutritional profile of the soup.

Organic garlic powder provides flavor and potential health benefits. It is a concentrated form of garlic, retaining its beneficial compounds. It adds depth to the soup's flavor profile.

Organic onion powder adds flavor and nutrients, including vitamins and antioxidants. It is a concentrated form of onion, enhancing the soup's taste. The organic certification ensures it is free from synthetic additives.

Organic spices such as black pepper and cayenne pepper add flavor and potential health benefits. They are rich in antioxidants and may support metabolism. The organic certification ensures they are free from synthetic additives.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It helps maintain the stability and texture of the soup. It is generally recognized as safe when used in moderation.