Annie's Organic Creamy Tomato & Bunny Pasta Soup
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This soup features a clean ingredient list with organic components like tomato puree, cream, and extra virgin olive oil, which are beneficial for health. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and seed oils, maintaining a high standard of ingredient quality. The presence of natural sugars and moderate processing level slightly limits its score, but overall, it remains a healthy choice within its category.
Key ingredients 10
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. The organic certification indicates a lack of synthetic pesticides and fertilizers. It is a staple in many healthy diets due to its nutrient density.
Benefits
Rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. Provides vitamins A and C, supporting immune function and skin health.
CreamGood
Cream adds richness and flavor to the soup, contributing to its creamy texture. The organic label indicates it is free from synthetic hormones and antibiotics. It provides fat-soluble vitamins like A and D.
Risks
High in saturated fat, which should be consumed in moderation.
Benefits
Source of fat-soluble vitamins and contributes to a satisfying texture and flavor.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and provides trace minerals.
Onion powderGood
Onion powder adds flavor and contains beneficial compounds like quercetin. Organic onion powder is free from synthetic pesticides. It contributes to the overall flavor profile of the soup.
Benefits
Contains antioxidants and compounds that may support heart health.
Garlic powderGood
Garlic powder provides flavor and has potential health benefits due to its sulfur compounds. Organic garlic powder ensures no synthetic chemicals are used. It is known for its potential immune-boosting properties.
Benefits
May support immune function and has antioxidant properties.
WaterNeutral
Water is used as a base in many soups and does not contribute calories or nutrients. It is essential for hydration and acts as a solvent for other ingredients. Its presence is necessary for the consistency of the soup.
Benefits
Essential for hydration and helps in the absorption of nutrients.
PastaNeutral
Pasta made from semolina wheat and egg white provides carbohydrates and some protein. The organic certification suggests higher quality and fewer chemical residues. It serves as a source of energy in the diet.
Risks
May pose a risk for individuals with gluten intolerance or wheat allergies.
Benefits
Provides carbohydrates for energy and some protein from egg whites.
Corn starchNeutral
Corn starch is used as a thickening agent in soups. It is a refined carbohydrate with no significant nutritional value. It helps achieve the desired consistency in the product.
Benefits
Helps thicken soups and sauces, improving texture.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to health issues such as obesity and dental cavities.
Benefits
Provides quick energy and enhances the flavor profile of foods.
Processing
Processed Foods
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