Annie's Organic Creamy Tomato & Bunny Pasta Soup

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. The organic certification indicates a lack of synthetic pesticides and fertilizers. It is a staple in many healthy diets due to its nutrient density.

Water is used as a base in many soups and does not contribute calories or nutrients. It is essential for hydration and acts as a solvent for other ingredients. Its presence is necessary for the consistency of the soup.

Pasta made from semolina wheat and egg white provides carbohydrates and some protein. The organic certification suggests higher quality and fewer chemical residues. It serves as a source of energy in the diet.

Cream adds richness and flavor to the soup, contributing to its creamy texture. The organic label indicates it is free from synthetic hormones and antibiotics. It provides fat-soluble vitamins like A and D.

Cane sugar is used to balance acidity and enhance flavor. Organic cane sugar is minimally processed compared to refined sugars. It is a simple carbohydrate that provides quick energy.

Corn starch is used as a thickening agent in soups. It is a refined carbohydrate with no significant nutritional value. It helps achieve the desired consistency in the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onion powder adds flavor and contains beneficial compounds like quercetin. Organic onion powder is free from synthetic pesticides. It contributes to the overall flavor profile of the soup.

Garlic powder provides flavor and has potential health benefits due to its sulfur compounds. Organic garlic powder ensures no synthetic chemicals are used. It is known for its potential immune-boosting properties.