CHUNK LIGHT TUNA

StarKist
65 Fair
$35.53 · 5 oz · 48 pack
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Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids. However, it is moderately processed due to the addition of vegetable broth and salt, which slightly detracts from its overall healthiness. The ingredient list is relatively clean, but the processing level prevents it from achieving a higher score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by StarKist Co.
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is typically lower in mercury compared to other types of tuna, making it a safer choice for regular consumption. Additionally, it contains omega-3 fatty acids which are beneficial for heart health.

Risks

Potential mercury content, though lower than other tuna varieties, can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It does not contribute any nutritional value or health risks. Its presence ensures the product remains hydrated and palatable.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna, typically made from a variety of vegetables. It may contain added sodium or preservatives depending on the preparation method. The nutritional impact is minimal as it is primarily used for flavoring.

Risks

Potential for added sodium or preservatives, which could be a concern for those monitoring salt intake.

Benefits

Adds flavor to the product without significant nutritional contribution.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it helps maintain the shelf life and taste of the tuna.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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