Trader Joe's Trader Joes Organic Tomato & Roasted Red Pepper Soup Low Sodium

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a necessary component in soups to achieve the desired liquid form.

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the flavor and nutritional profile of the soup.

Organic nonfat dry milk provides protein and calcium without added fats. It is processed to remove water, making it shelf-stable. It enhances the creaminess of the soup without adding fat.

Organic cream adds richness and flavor to the soup. It is sourced from organic dairy, ensuring no synthetic hormones or antibiotics. It enhances the texture and mouthfeel of the product.

Organic red bell peppers are rich in vitamins A and C and antioxidants. Being organic, they are grown without synthetic pesticides. They contribute to the nutritional value and flavor of the soup.

Organic cane sugar is used to balance flavors in the soup. It is less processed than refined sugar, retaining some molasses content. It provides sweetness but should be consumed in moderation.

Roasting enhances the flavor of organic red bell peppers, adding depth to the soup. They are rich in vitamins and antioxidants. The organic certification ensures no synthetic chemicals are used.

Organic roasted garlic puree adds a robust flavor and potential health benefits. Roasting garlic enhances its sweetness and reduces pungency. It is known for its potential cardiovascular benefits.

Organic rice starch is used as a thickening agent in the soup. It is a natural alternative to synthetic thickeners. It helps achieve the desired consistency without altering flavor.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances the flavor of the soup.

Organic unsalted butter adds richness and flavor to the soup. It is made from organic cream, ensuring no synthetic additives. It provides fat-soluble vitamins and enhances the texture.

Sodium citrate is used as an emulsifier and acidity regulator. It helps maintain the texture and stability of the soup. It is generally recognized as safe when used in food products.

Organic garlic powder provides flavor and potential health benefits. It is a concentrated form of garlic, offering similar benefits. It is free from synthetic additives due to its organic nature.

Organic onion powder adds flavor and potential health benefits. It is a concentrated form of onion, providing similar nutritional benefits. Being organic, it is free from synthetic chemicals.

Organic black pepper enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. The organic certification ensures no synthetic pesticides are used.

Organic cayenne pepper adds heat and potential health benefits. It contains capsaicin, which may boost metabolism. The organic nature ensures it is free from synthetic additives.