Trader Joe's Trader Joes Organic Tomato & Roasted Red Pepper Soup Low Sodium

Organic red bell peppers are rich in vitamins A and C and antioxidants. Being organic, they are grown without synthetic pesticides. They contribute to the flavor and nutritional value of the soup.

Organic roasted red bell peppers enhance the flavor profile with a smoky taste. They are rich in vitamins and antioxidants. The roasting process adds depth to the soup's flavor.

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the flavor and nutritional profile of the soup.

Organic cream adds richness and flavor to the soup. It is sourced from organic dairy, ensuring no synthetic hormones or antibiotics. It enhances the texture and taste of the product.

Organic roasted garlic puree adds a robust flavor and potential health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties. The roasting process enhances its flavor and digestibility.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances the flavor of the soup.

Organic unsalted butter adds richness and flavor to the soup. It is sourced from organic dairy, ensuring no synthetic hormones or antibiotics. It contributes to the creamy texture and taste.

Organic garlic powder adds flavor and potential health benefits. It is known for its anti-inflammatory and immune-boosting properties. Being organic, it is free from synthetic additives.

Organic onion powder enhances flavor and provides antioxidants. It is a convenient form of onion without synthetic additives. It contributes to the overall taste and nutritional profile of the soup.

Organic black pepper adds spice and potential health benefits. It contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides.

Organic cayenne pepper adds heat and potential health benefits. It contains capsaicin, which may boost metabolism and reduce inflammation. Being organic, it is free from synthetic additives.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a necessary component for hydration and cooking.

Organic nonfat dry milk provides protein and calcium without added fats. It is processed to remove fat and water, making it shelf-stable. It enhances the creaminess of the soup without adding significant calories.

Organic cane sugar is used to balance flavors in the soup. It is minimally processed compared to refined sugars. It provides sweetness without artificial additives.

Organic rice starch is used as a thickening agent in the soup. It is a natural alternative to synthetic thickeners. It helps achieve the desired consistency without altering the flavor.

Sodium citrate is used as an emulsifier and acidity regulator. It helps maintain the texture and stability of the soup. It is generally recognized as safe when used in food products.