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Sauce tomates

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sauce tomates healthy?

Sauce tomates scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from organic tomatoes, which are nutrient-rich and grown without synthetic pesticides, enhancing its health profile.

How processed is Sauce tomates?

Sauce tomates is NOVA Group 3: Processed Foods.

Which ingredients drive Sauce tomates' score?

In Scout's ingredient-by-ingredient analysis, Organic tomatoes counts in its favor; Acidity regulator is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sauce tomates

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods
Summary

This product is primarily made from organic tomatoes, which are nutrient-rich and grown without synthetic pesticides, enhancing its health profile. The presence of an acidity regulator indicates some level of processing, but the overall ingredient list is clean and free from harmful additives like seed oils or artificial colors. The processing level limits its score, but the organic nature and simplicity of the ingredients contribute positively.

Key ingredients 3

Organic tomatoes
Good

Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They contribute to heart health and may reduce the risk of certain cancers.

Benefits

Rich in antioxidants and vitamins that support overall health and may reduce inflammation.

See more about Organic tomatoes →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Acidity regulator
Bad

Acidity regulators are additives used to control the pH level of foods. They are often synthetic and can be indicative of processing. While generally recognized as safe, they do not provide nutritional benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Helps maintain the stability and shelf life of the product.

Processing

Group 3 · Processed

Processed Foods

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