CHUNK LIGHT TUNA IN WATER

StarKist
75 Good
$7.92 · 5 oz · 8 pack
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Summary

This product contains simple ingredients such as light tuna, water, and salt, which are generally considered healthy. However, the presence of vegetable broth adds a level of processing that limits its score. Despite being processed, the absence of harmful additives or seed oils makes it a relatively healthy choice within its category.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by StarKist Co.
Category Canned Foods

Key ingredients 4

Light tuna
Neutral

Light tuna is a source of lean protein, providing essential amino acids. It is typically lower in mercury compared to other types of tuna, making it a safer choice for regular consumption. However, it lacks the omega-3 fatty acid content found in fattier fish like salmon.

Risks

Potential mercury content, though lower than other tuna varieties, can still pose a risk if consumed in large quantities.

Benefits

Provides a good source of protein and essential nutrients like vitamin D and selenium.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture. It does not contribute any calories or nutrients to the product. Its presence helps in reducing the overall fat content compared to oil-packed tuna.

Benefits

Helps maintain the moisture and texture of the tuna without adding calories.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and seasonings, but specifics are not provided. The nutritional impact is minimal due to its small proportion in the product.

Risks

Potential for allergens if specific vegetables or seasonings are not disclosed.

Benefits

Adds flavor to the tuna without significantly altering its nutritional profile.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product. However, excessive sodium intake can be a concern for individuals with hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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