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Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz

Common questions

Is Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz healthy?

Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of tomatoes and tomato juice, which are minimally processed and retain most of their nutritional value, including vitamins and antioxidants like lycopene.

How processed is Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz?

Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tuttorosso Green Italian Diced Tomatoes No Salt Added 14.5oz

Tuttorosso
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes and tomato juice, which are minimally processed and retain most of their nutritional value, including vitamins and antioxidants like lycopene. The absence of added salt and harmful additives enhances its health profile, although the presence of calcium chloride and citric acid indicates a moderate level of processing.

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to various health benefits. They are minimally processed in this product, retaining most of their nutritional value. The absence of added salt enhances their health profile.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Tomatoes →
Tomato Juice
Neutral

Tomato juice is used as a natural liquid medium for canned tomatoes, providing additional flavor and nutrients. It is a minimally processed ingredient, maintaining the natural benefits of tomatoes. However, it does not significantly enhance or detract from the product's nutritional profile.

Benefits

Offers a source of hydration and additional nutrients like vitamins A and C.

See more about Tomato Juice →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned tomatoes to maintain texture. It is a common food additive with no significant health concerns at typical consumption levels. It does not contribute to the nutritional value of the product.

Benefits

Helps maintain the firmness and texture of canned tomatoes, ensuring a better culinary experience.

See more about Calcium Chloride →
Citric Acid
Neutral

Citric acid is a natural preservative and acidulant that enhances flavor and shelf life. It is widely used in food processing and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product quality.

Benefits

Acts as a preservative and flavor enhancer, extending shelf life and improving taste.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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