SEAFOOD GRILL & BROIL GRILLING BLEND

Brown mustard seeds are a natural spice with potential anti-inflammatory properties. They contain glucosinolates, which may have cancer-preventive effects. The seeds are minimally processed, retaining their nutritional benefits.

Lemon peel is rich in vitamin C and fiber, offering antioxidant benefits. It contains flavonoids that may support heart health. The peel is a natural ingredient with minimal processing.

Black pepper is a natural spice known for its piperine content, which enhances nutrient absorption. It has anti-inflammatory and antioxidant properties. The spice is minimally processed, preserving its health benefits.

Onion is a natural vegetable rich in antioxidants and sulfur compounds. It may support heart health and has anti-inflammatory effects. Onions are minimally processed, retaining their nutritional value.

Chile pepper contains capsaicin, which may boost metabolism and reduce inflammation. It is a natural spice with antioxidant properties. The pepper is minimally processed, maintaining its health benefits.

Celery seeds are a natural spice with potential anti-inflammatory and diuretic effects. They contain antioxidants and may support joint health. The seeds are minimally processed, preserving their beneficial compounds.

Bay leaves are a natural herb with antioxidant and anti-inflammatory properties. They may support digestive health and enhance flavor. The leaves are minimally processed, retaining their beneficial compounds.

Basil is a natural herb rich in antioxidants and essential oils. It may support immune health and reduce inflammation. The herb is minimally processed, maintaining its nutritional benefits.

Fennel is a natural spice with potential digestive and anti-inflammatory benefits. It contains antioxidants and may support respiratory health. The spice is minimally processed, preserving its beneficial properties.

Oregano is a natural herb with strong antioxidant and antimicrobial properties. It may support immune health and reduce inflammation. The herb is minimally processed, retaining its health benefits.

Red pepper is a natural spice rich in vitamins A and C, offering antioxidant benefits. It may support metabolism and reduce inflammation. The spice is minimally processed, maintaining its nutritional value.

Thyme is a natural herb with antioxidant and antimicrobial properties. It may support respiratory health and enhance flavor. The herb is minimally processed, preserving its beneficial compounds.

Lemon oil is a natural extract rich in antioxidants and essential oils. It may support immune health and enhance flavor. The oil is cold-pressed, preserving its beneficial compounds.

Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. The additive is synthetically produced for commercial use.

Crystallized lemon is a combination of citric acid, lemon oil, and lemon juice, used for flavoring. It provides a concentrated lemon flavor with minimal processing. The ingredients are generally recognized as safe.