California premium white seedless grapes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is California premium white seedless grapes healthy?

California premium white seedless grapes scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of raisins with added sulfites, which are used as preservatives to maintain color and prolong shelf life.

How processed is California premium white seedless grapes?

California premium white seedless grapes is NOVA Group 3: Processed Foods.

Which ingredients drive California premium white seedless grapes' score?

In Scout's ingredient-by-ingredient analysis, Sulfites is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

California premium white seedless grapes

Yummy crunch
65 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Fruits
Summary

This product consists of raisins with added sulfites, which are used as preservatives to maintain color and prolong shelf life. While sulfites are generally recognized as safe, they can cause allergic reactions in sensitive individuals, particularly those with asthma. The presence of sulfites and the processing involved in drying the grapes contribute to a moderate processing level, impacting the overall score.

Key ingredients 2

Raisins
Neutral

Raisins are dried grapes that retain most of the nutrients found in fresh grapes. They are a natural source of sugars and provide some dietary fiber and antioxidants. However, the drying process concentrates sugars, which may be a concern for those monitoring sugar intake.

Risks

The high sugar content in raisins can contribute to dental issues and may affect blood sugar levels if consumed in excess.

Benefits

Raisins provide antioxidants and dietary fiber, which can support digestive health and provide some nutritional benefits.

See more about Raisins →
Sulfites
Bad

Sulfites are preservatives used to maintain color and prolong shelf life in dried fruits. They can cause allergic reactions in sensitive individuals, particularly those with asthma. While generally recognized as safe, their presence may be a concern for those with sulfite sensitivity.

Risks

Sulfites can trigger allergic reactions, including respiratory issues, in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits