tropical fields Dried Pink Guava Sweetened
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is processed and contains added cane sugar, which significantly increases its caloric content without providing essential nutrients. While pink guavas are a beneficial ingredient due to their vitamins and antioxidants, the high sugar content and processing level limit the overall healthiness of the product.
Key ingredients 3
Pink guavasGood
Pink guavas are a natural source of vitamins, fiber, and antioxidants. They are minimally processed when dried, retaining most of their nutritional benefits. The drying process concentrates their natural sugars, enhancing sweetness without additives.
Benefits
Rich in vitamin C, fiber, and antioxidants, which support immune function and digestive health.
Malic acidNeutral
Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and preserve food. It is generally recognized as safe when used in food products. It provides a tart flavor that can enhance the taste profile of sweetened dried fruits.
Benefits
Enhances flavor and may help improve the shelf life of food products.
Cane sugarBad
Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and dental cavities when consumed in excess. The refining process removes any potential beneficial compounds found in raw sugarcane.
Risks
Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.
Processing
Processed Foods
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