IMAGINE, ORGANIC VEGETABLE BROTH

Common questions

Is IMAGINE, ORGANIC VEGETABLE BROTH healthy?

IMAGINE, ORGANIC VEGETABLE BROTH scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable broth contains a variety of organic vegetables and spices, which contribute beneficial nutrients and flavors.

How processed is IMAGINE, ORGANIC VEGETABLE BROTH?

IMAGINE, ORGANIC VEGETABLE BROTH is NOVA Group 3: Processed Foods.

Which ingredients drive IMAGINE, ORGANIC VEGETABLE BROTH's score?

In Scout's ingredient-by-ingredient analysis, Organic onions, Organic carrots, Organic celery count in its favor; Organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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IMAGINE, ORGANIC VEGETABLE BROTH

Imagine
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by The Hain Celestial Group, Inc.
Category Canned Foods
Summary

This vegetable broth contains a variety of organic vegetables and spices, which contribute beneficial nutrients and flavors. However, the inclusion of organic seed oils such as canola, safflower, or sunflower oil is a concern due to their high omega-6 fatty acid content, which can promote inflammation. The product is moderately processed, which limits its score despite the organic ingredients.

Key ingredients 8

Organic onions
Good

Organic onions are a good source of vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They add flavor and potential health benefits to the broth.

Benefits

Rich in antioxidants and vitamins that may support immune health and reduce inflammation.

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Organic carrots
Good

Organic carrots provide vitamins, fiber, and antioxidants. The organic certification ensures they are grown without harmful chemicals. They contribute to the nutritional profile of the broth.

Benefits

High in beta-carotene, which is beneficial for eye health and immune function.

Organic celery
Good

Organic celery is a low-calorie vegetable rich in vitamins and minerals. Its organic nature means it is free from synthetic additives. It adds flavor and nutrients to the broth.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support overall health.

Organic tomato paste
Good

Organic tomato paste is a concentrated source of vitamins and antioxidants like lycopene. Being organic, it is free from synthetic pesticides. It enhances the flavor and nutritional value of the broth.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases.

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Organic spices
Good

Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures they are free from synthetic chemicals. They enhance the taste and nutritional profile of the broth.

Benefits

Contain antioxidants that may support overall health and well-being.

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Organic garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It adds flavor and health benefits to the broth.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

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Filtered water
Neutral

Filtered water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for the consistency of the product. The filtration process ensures the removal of impurities.

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Organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil
Very Bad

These oils are classified as seed oils, which are high in omega-6 fatty acids and may promote inflammation. Despite being organic and expeller pressed, they are still considered unhealthy due to their fatty acid profile. The presence of these oils is a significant concern in the product.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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