Natural Catch Spicy Chili Flavor Yellowfin Tuna Filets In Organic Extra Virgin Olive Oil - 4.4 oz

Yellowfin tuna is a high-quality source of lean protein and essential omega-3 fatty acids. It provides a rich amino acid profile that supports muscle repair and cardiovascular health. Sourced from wild-caught fisheries, it is a sustainable seafood choice.

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is cold-pressed to preserve beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers are used.

Water is used as a solvent and carrier in food products. It helps maintain moisture and texture in canned foods. As a neutral ingredient, it does not contribute significant nutritional value.

Vegetable broth is used to enhance flavor and moisture in canned foods. It typically contains a blend of vegetables and seasonings. The nutritional value depends on the specific vegetables used, but it generally provides minimal nutrients.

Chili adds a spicy flavor and contains capsaicin, which may have metabolism-boosting properties. It is a natural ingredient that enhances the sensory profile of the product. Capsaicin is also known for its potential anti-inflammatory effects.

Paprika oleoresin is a natural extract used for coloring and flavoring. It is derived from paprika peppers and provides a vibrant red color. As a natural colorant, it is preferable to synthetic dyes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

E160c, also known as paprika oleoresin, is a natural colorant derived from paprika. It is used to impart a red hue to foods and is considered safe when used in moderation. As a natural extract, it is a preferable alternative to synthetic dyes.