4.4 oz Sardines In Extra Virgin Olive Oil, Chili Pepper

83 Good
$41.00 · pack of 12
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Summary

This product features high-quality ingredients such as sardines, organic extra-virgin olive oil, and red chili, all of which provide significant health benefits. Sardines are rich in omega-3 fatty acids and essential nutrients, while the organic extra-virgin olive oil offers healthy monounsaturated fats and antioxidants. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are essential for heart and brain health. They are also high in protein and provide important nutrients like vitamin D and calcium. Being a small fish, sardines have lower mercury levels compared to larger fish.

Benefits

Rich in omega-3 fatty acids, protein, vitamin D, and calcium, supporting cardiovascular and bone health.

Organic extra-virgin olive oil
Very Good

Organic extra-virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols, which may reduce oxidative stress and support heart health.

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Red chili
Good

Red chili peppers contain capsaicin, which can boost metabolism and provide anti-inflammatory effects. They are also a source of vitamins A and C, contributing to immune health. The spiciness can enhance flavor without adding calories.

Risks

Excessive consumption may cause digestive discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits, along with vitamins A and C for immune support.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.

Benefits

Provides essential minerals and trace elements, enhancing flavor and acting as a natural preservative.

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Processing

Group 3 · Processed

Processed Foods

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